The Swiss company Gautschi Spezialitäten AG was founded in 1960 by Rene Gautschi and was made a public limited company in 1974. Gautschi employs 50 people and generated an annual turnover of 18 million Swiss francs for 2011. The company’s export figures stand at 5%, with a very positive growth rate. Annual production statistics stand at 3,200 tonnes, 22% of which were organic products. Gautschi holds the BRC 5 Grade A and ISO 9001:2008 standards, in addition to organic certification. The company has over 40 years’ experience as a producer of cold, warm, and salad based sauces, mayonnaise, margarines, soups, spreads and ketchup, and is a pioneering organic sauce manufacturer. A particular specialist area is the development of soups and sauces which are tailored to customer requirements. Even the packaging can be customized for individual clients. The products are produced with customer labels as well as their own. Streamlined structures, fast decision-making and high flexibility are the key factors in Gautschi’s success.
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